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FALL'S FRESHEST APPLE CAKE | |
2 eggs 2 c. sugar 1 1/2 c. vegetable oil 2 c. flour 2 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 2 tsp. vanilla 3 c. peeled, diced apples 1 c. chopped nuts Whipped cream Beat eggs; add sugar and beat until fluffy. Add oil and beat together well. Sift dry ingredients, then add to the moist mixture. Add vanilla, apples and nuts. Mix well and pour into a greased and floured 9"x14" pan. Bake at 350 degrees for 1 hour or until an inserted toothpick comes out clean. Serve warm with whipped cream. |
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