FILLED SALMON LOAF 
3/4 c. rice, cooked in 6 c. water
1 1/2 tsp. salt

Drain and rinse. Mix together: 1/2 c. Pet milk 1/4 tsp. salt Pepper

Put 2/3 of salmon mixture in greased loaf pan.

2 tbsp. butter 3/4 c. Pet milk Dash of salt & pepper

Also add rice. Cook 5 minutes. Add 2 1/4 cups peas. Place in loaf pan that was lined with salmon, then cover with rest of salmon. Bake 40 minutes at 350 degrees.

 

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