1 (14 1/2 oz.) can salmon
1 (8 oz.) pkg. sour cream
1/2 c. melted butter
1 beaten egg
2 1/2 c. crushed corn flakes

Drain off half of liquid in can of salmon. Combine all ingredients and place in a loaf pan. Bake 40 minutes at 350 degrees. If firmer texture is desired, use less butter and add 1 more egg.