1 lb. ground chuck
1/2 c. uncooked reg. rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can (15 oz.) tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape into balls. Place meatballs in ungreased baking dish, 8 x 8 inches. Stir together remaining ingredients. Pour over meatballs. Cover with foil and bake 45 minutes. Uncover and bake 15 minutes longer.