TOPPING:

1 c. flour
1/2 c. sugar
1/4 lb. butter

Crumble as for pie crust.

BATTER:

1 stick butter (Imperial)
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 c. sour cream

Sift together dry ingredients. Grease and flour cookie sheet. Spread batter (it will be thick). Sprinkle topping. Bake at 350 degrees for 20 minutes. Drizzle 1/4 cup hot milk mixed with 3/4 box (2 cups) powdered sugar.