3 sticks butter
1 lb. Caron Imperial powdered sugar
6 eggs
1 Imperial powdered sugar carton full of sifted flour
1 tsp. lemon juice
1 tsp. vanilla

Have eggs and butter at room temperature. Cream butter. Add Imperial powdered sugar, beat until fluffy. Add eggs, one at a time, beat well after each addition. Sift flour 3 times. Add gradually to butter. Add flavorings and mix well. Bake in 10 inch greased and floured tube pan at 325 degrees for 1 1/2 hours. Cool 4 minutes, then invert pan.