1 c. hot water
1 pkg. lime-flavored gelatin
1 (No. 2) can crushed pineapple, undrained
1 c. cottage cheese
1/2 c. minced celery
1 tbsp. chopped pimento
1/2 c. chopped walnuts
1 (3 oz.) pkg. cream cheese
1 tbsp. mayonnaise
1 tsp. fresh, frozen, or canned lemon juice
A little grated lemon rind

Pour hot water over gelatin; stir until dissolved. Refrigerate, stirring occasionally, until consistency of unbeaten egg white. Add pineapple, cottage cheese, celery, pimento, walnuts. Pour into 8 x 8 x 2 inch pan. Refrigerate until firm.