1 (7 oz.) macaroni (2 c. uncooked)
1 tbsp. butter
1 sm. green pepper, chopped
1 sm. onion
2 (15 oz.) cans Hormel chili with beans
1 (12 oz.) can whole kernel corn, drained
1 tsp. seasoned salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese

Prepare macaroni according to directions. Drain. In large skillet, melt butter; add green pepper and onion. Cook until tender. Do not brown. Add chili beans, corn, seasoned salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked macaroni. Top with shredded cheese. Cover and heat on low for 5 minutes. Makes 6 servings.