1 (10 oz.) pkg. frozen chopped broccoli or leaf spinach
2 lbs. hamburger
2 eggs
3/4 c. soft bread crumbs (about 1 slice)
1/4 c. catsup
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried oregano leaves
1 tsp. salt
1 (3 oz.) pkg. smoked sliced ham
3 slices Mozzarella cheese, each 3"x3", cut diagonally into halves

Rinse frozen broccoli under running cold water to separate; drain. Mix hamburger, eggs, bread crumbs, catsup, milk, 1/2 teaspoon salt, pepper and oregano. Pat hamburger mixture into rectangle, 12"x10" on piece of aluminum foil, 18"x15". Arrange broccoli on hamburger mixture to within 1/2" of edges; sprinkle with 1 teaspoon salt. Arrange ham on broccoli. Roll up rectangle carefully, beginning at 10" side and using foil to lift. Press edges and ends of roll to seal. Place on rack in shallow roasting pan or broiling pan (to drain grease). Cook, uncovered in 350 degree oven 1 1/4 hours. Overlap cheese on top; cook just until cheese begins to melt, about 1 minute longer. (Center of meat loaf roll may be slightly pink due to ham)