3 pts. (6 c.) all-purpose flour
3 pts. (6 c.) packed brown sugar
1 1/2 c. butter
1 c. flour
3 eggs
3 c. buttermilk
1 tbsp. baking soda
1 tbsp. cinnamon
1 1/2 c. chopped pecans

Combine 3 pints flour and sugar in mixing bowl. Cut in butter until mixture resembles coarse meal. Set aside 2 1/4 cups crumb mixture.

Combine remaining crumb mixture and 1 cup flour. Add egg, buttermilk, soda and cinnamon. Stir until mixture is moistened. Pour batter into a GREASED full pan. Combine reserved crumb mixture with nuts. Sprinkle over batter.

Bake 1 hour at 350 degrees or until cake tests done.

1 (2 inch) deep full pan (Jello) cut 4 x 8 - 32 servings.