1 lb. ground beef
1 tsp. minced instant onion
1/2 tsp. garlic salt
2 (8 oz.) cans tomato sauce
1 c. chopped olives
1/2 pt. sour cream
1/2 pt. sm. curd cottage cheese
1 can chilies, seeded, chopped
2 c. grated Jack cheese
1 (6 1/2 oz.) pkg. tortilla chips

Fry beef until done, drain fat off, add onion, garlic, salt, tomato sauce and olives.

Combine sour cream, cottage cheese and chilies. Crunch tortilla chips and place half of them in casserole. Add half meat and cover with half sour cream mix. Sprinkle with half of cheese, repeat. Bake covered at 350 degrees. Delicious!