1 pkg. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 graham cracker pie crust
Fresh strawberries

Beat cream cheese until smooth. Gradually beat in sugar, blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries.