1 (15 oz.) can refried beans
1 (16 oz.) tub dairy sour cream (I use light)
1 (12 oz.) tub guacamole dip (Dean's)
1 env. taco seasoning (McCormick's)
1 1/2 tomatoes, chopped
green onions, chopped
1 (8 oz.) bag Mexican style shredded cheese ("Fiesta")

In a square brownie/baking pan (or similar sized pan), spread refried beans with spoon. Then add taco seasoning to the dairy sour cream.

Spread sour cream mixture on top of refried beans. Next spread Dean's guacamole dip on top of sour cream mixture.

Top with chopped tomatoes, green onions, and sprinkle shredded cheese on top.

Note: Best if refrigerated a few hours before eating.

Submitted by: P. Hunt