2 c. all-purpose flour
2 1/2 tbsp. baking powder
1 tsp. salt
2 eggs, slightly beaten, add milk to eggs to make 2 c. liquid
1/2 c. butter, melted
4-5 tart apples, sliced thin to med.
Granulated sugar

Mix together dry ingredients. Add liquid, stir, leaving slightly lumpy. Stir in melted butter. Add apples and stir to just coat with batter.

Preheat electric skillet to 375 degrees. No grease required in non-stick skillet. Spoon in 3 or 4 cakes, spreading apples if uneven. Bake until light brown on each side.

Place first cake on heated platter and sprinkle with granulated sugar to cover (a generous amount). Place next cake on top of first and continue to stack, covering each with a coating of sugar. Keep in preheated oven until serving with bacon or sausage fried separately.