1 lb. loaf frozen bread dough
1/3 c. brown sugar
1/3 c. chopped pecans
4 tbsp. butter, melted
2 tbsp. grated orange peel
2 tsp. cinnamon

GLAZE:

2/3 c. powdered sugar
2-3 tbsp. orange juice or milk

Allow frozen dough to thaw to room temperature according to package directions. On lightly floured board, roll dough out to 12 x 14 inch rectangle. Brush dough with 2 tablespoons butter. Mix brown sugar, cinnamon, orange peel and nuts together. Spread over dough.

Beginning with 14 inch side, roll up in jelly roll fashion. In lightly greased 9 inch cake pan, shape rolls into a coil. Brush top of dough with remaining melted butter. Let rise until doubled in size. Bake in preheated 350 degree oven, 25 to 30 minutes or golden brown. Remove from pan immediately after baking to cool. Brush on glaze, cut and serve.