3 lg. eggs
2/3 c. orange juice
1/4 c. butter, softened
Grated rind of 1 orange
2 c. sifted flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. baking soda
1 tsp. baking powder
1 c. chopped fresh cranberries

Beat eggs, juice, butter and orange rind. Sift together flour, baking soda, baking powder and spices; add to mix. Stir in cranberries. Pour into 8 inch square pan which has been oiled and floured.

Topping: Mix together 1/4 teaspoon nutmeg and 1/3 cup chopped nuts. Sprinkle over batter. Bake at 350 degrees for 20-25 minutes.