1 c. sugar
1 c. light corn syrup
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips
1 c. peanut butter

Put sugar and syrup in a large pan over medium heat, stirring often. Take pan off when mixture boils. Stir in peanut butter. Stir in Rice Krispies. Spread into a buttered 13 x 9 pan. Melt chocolate and butterscotch chips together over hot not boiling water in a double boiler. Stir together and spread over krispie mixture. Cool and cut into bars.