1/2 c. granola
1/2 c. unsweetened coconut
1/4 c. raisins
1/4 c. honey

Pour granola, coconut, raisins and honey into a mixing bowl. Mix together with a fork until well blended. Chill the mixture in the refrigerator for 30 minutes.

Cover a plate with a sheet of waxed paper. Take a spoonful of the mixture and roll it into a small ball between your palms. Place the candy ball on the waxed paper. Continue to make candy balls until all of the mixture is used. Chill the candies for about an hour.