3 lg. cucumbers
1 (8 oz.) carton commercial sour cream
3 tbsp. minced fresh chives
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

Peel cucumbers, if desired and thinly sliced. Set aside. Combine sour cream and remaining ingredients, stirring well. Stir cucumbers into sour cream mixture; cover and chill. Yields 6 servings.