1 c. soft butter
1/2 c. sugar
2 c. flour
1 pkg. milk chocolate kisses
1 tsp. vanilla
1 c. finely chopped nuts
Powdered sugar

Beat sugar, butter and vanilla until light and fluffy. Add flour and nuts; beat until well blended. Chill. Remove foil from kisses and cover completely with about a tablespoon of dough. Place balls on ungreased cookie sheet and bake about 12 minutes at 350 degrees until set, but not brown. Cool slightly, remove to wire rack and sprinkle with powdered sugar. Cool and store in tightly covered container. Roll in sugar again before serving. Makes 40 cookies.