CORN PUDDING 
1 can crushed corn
3 eggs (well beaten)
3/4 stick butter (melted)
1/4 c. sugar mixed with 1 tbsp. cornstarch
1 sm. can Pet milk
1/4 tsp. salt

Mix all ingredients together. Pour into 2 quart casserole. Bake in pan of water 1/4 inch below edge of casserole. Bake 1 hour at 350 degrees. Try by putting silver knife which should come out clean.

This recipe came from a Salvation Army luncheon at York, PA.

 

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