1 (11.5 oz.) can Pillsbury refrigerated corn bread twists
1 tbsp. butter, melted
2 tbsp. sesame seed, poppy seed or finely chopped walnuts

Heat oven to 375 degrees. Unroll dough. Brush with butter. Sprinkle with sesame seed; press lightly into dough. Separate at perforations into 16 strips. Twist each strip and place on 1 large or 2 small ungreased cookie sheets; pressing ends down firmly. Bake for 10-15 minutes at 375 degrees or until light golden brown.

Serves 16.