1 c. granulated sugar
1 c. boiling water
2 sqs. unsweetened chocolate
2 1/2 tbsp. cornstarch
1 tbsp. butter
1 tsp. vanilla
12 cupcakes
1/3 c. confectioners' sugar

Combine first four ingredients in top of double boiler. Cook, stirring, until thick. Remove from fire. Add butter and vanilla. Cool. Bake or buy dozen cupcakes. Remove a small "divot" from top of each cake with small knife.

Put a tablespoon of chocolate filling in each cake. Replace "divot", pushing it into the filling gently so that the chocolate shows. Dust tops with confectioners' sugar.