DONNA'S CHICKEN ENCHILADAS 
2 cans cream of chicken soup
3 lb. hamburger
1 chopped onion
2 cans chopped green chilies
1 1/2 c. milk
Grated longhorn cheese
Flour tortillas

Mix chicken soup, chilies and milk. Brown hamburger and onion. Warm tortillas and fill with hamburger, onion and cheese. Place in baking pan then top with soup mixture. Bake at 350 degrees for 30 minutes.

 

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