1 (10 3/4 oz.) can condensed cream of chicken soup
1 3/4 c. (1/2 pkg.) Birds Eye green peas
1 1/2 c. cooked narrow noodles
1 1/2 c. diced, cooked chicken
Dash of paprika
1/2 c. buttered bread crumbs

Bring soup and milk, just to a boil; remove from heat. Add peas, noodles, chicken, paprika; mix well. Pour into 1 1/2 quart baking dish. Top with crumbs. Bake at 350 degrees for 35 to 40 minutes.