8 yellow squash, sliced, parboiled, drained
1/2 c. potato chips, crushed
2 eggs
6 crackers, crumbled
1/2 c. milk
1 onion, separated into rings
1/2 c. Colby cheese, shredded
1/4 c. butter, melted

Drain squash, layer in casserole dish with onion, crackers and cheese. Beat eggs. Add milk and butter. Pour over squash mixture. Top with potato chips. Bake at 325 degrees for 1 hour.