1 c. wild rice, cooked until it pops
Lg. can mandarin oranges
1 c. chopped celery
1 c. chopped walnuts
1 c. water chestnuts
1/2 pkg. golden raisins

Mix all ingredients, set aside.

DRESSING:

1/2 c. sugar
1 tsp. dry mustard
1 tsp. salt
1 to 2 tsp. celery seed
3 tbsp. grated onion
1 c. olive oil
1/8 c. vinegar

In a blender mix together dressing ingredients and blend until smooth. Pour over rice mixture just before serving.