1 1/2 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. allspice
3/4 tsp. ground ginger
1/2 c. butter, softened
1/2 c. sugar
1 egg
1/2 c. molasses
1/2 c. plus 2 tbsp. buttermilk

TOPPING:

2 tbsp. butter, softened
1/4 c. sugar
Grated rind of 1 lemon
2 tbsp. corn syrup
2 c. blueberries

Sift together first 6 ingredients and set aside. Add egg, beating well. Stir in molasses. Add flour mixture alternately with buttermilk.

For Topping: Mix butter, sugar, lemon rind and corn syrup in 8 x 8 inch pan. Add berries. Pour batter over berries and bake 325 degrees for about 1 hour. Remove from oven and turn upside down over a serving plate. Allow to sit until all the topping comes out of the pan. Serve warm with whipped cream.