1 tbsp. cooking oil
2 onions, chopped
1 lg. bell pepper, chopped
2 tsp. Worcestershire sauce
1/2 tsp. red pepper
Salt
1/4 tsp. powdered thyme
1 tbsp. flour
2 cloves garlic, chopped
1 tsp. parsley, chopped fine
1 lg. can tomatoes
2 bay leaves
2 lbs. raw shelled shrimp

Make roux of oil and flour (brown). Add onions, garlic, bell pepper and parsley; stir until onions brown slightly. Then add large can of tomatoes. Add all other dry seasonings. Add the raw shrimp and cover. Let all cook slowly for an hour (preferably in a heavy pot). Half and hour before serving, add 2 teaspoons Worcestershire sauce. Serve with rice. Delicious!