REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CONEY ISLAND SAUCE | |
1/2 lb. ground beef 1 c. chopped onion 1 clove garlic 1 (8 oz.) can tomato sauce 2 tsp. beef bouillon (or 2 cubes) 1/2 tsp. chili powder 1/2 tsp. sugar Brown meat, onion and garlic. Stir in other ingredients. Simmer uncovered 10- 15 minutes. Spoon over frankfurters which are in buns. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |