1/4 c. milk
25 marshmallows
1/2 pt. whipping cream, or lg. Cool Whip
1 qt. strawberries (frozen berries need to be drained)

GRAHAM CRACKER CRUST:

For 9 x 13 inch pan - Reduce for a pie pan.:

18 graham crackers (2 c. crumbs)
3/4 c. sugar
1/2 c. butter

Melt butter and mix other ingredients, then press into bottom of pan.

Place the marshmallows with 1/4 cup milk in double boiler. Melt. Whip with spoon and cool. Add 1/2 pint whipped cream and 1 quart sliced berries. Pile on graham cracker pie crust. If desired you may cover with another 1/2 pint of whipped cream for topping, and/or top with whole strawberries.