1 box white cake mix
1 (3 oz.) box strawberry Jello
1 (8 oz.) Cool Whip

Bake the cake as per instructions on the package in a 9 x 13 inch pan. When cake is done put holes onto cake and mix Jello as per package instructions and pour over the cake. Cool in the refrigerator for 2 hours and spread Cool Whip on top. Chill again for 2 hours and serve.