1 c. milk
16 marshmallows
1 pkg. lemon or lime Jello
3 oz. cream cheese
1 can crushed pineapple
1 c. cream
1/2 c. chopped walnuts

In a double boiler heat milk and marshmallows until marshmallows are melted. Add one package of Jello. Stir until dissolved. Chill until cold and syrupy. Whip one cup cream, add cream cheese that has been beat until fluffy.

Combine with marshmallow mixture. Add one can well drained pineapple and 1/2 cup chopped walnuts. Chill until firm.