1 lb. macaroni
1/4 c. butter
1/4 c. flour
2 c. milk
8 oz. shredded Cheddar cheese
1 can Campbell's broccoli cheese soup
1 bunch broccoli, chopped and cooked
Salt and pepper
1/2 soup can milk
Bread crumbs

Cook macaroni. In a medium saucepan melt butter, add flour, then add milk and stir and cook until thickened. Add shredded Cheddar, salt and pepper. Dilute soup with milk and add to cheese sauce. Add broccoli. Pour over macaroni in 13 x 9 x 2 inch pan. Top with bread crumbs. Bake at 350 degrees for 30 minutes.