Mix 1/2 kilo pork meat (ground), 1/2 kilo chopped shrimp, 1/4 cup chopped apulid, 1/4 cup mushrooms, 1/2 cup chopped onions, salt and pepper to taste, 3 egg yolks and toyo to taste.

Steam until meat is cooked. Wrap in lumpia wrappers into very small rolls and fry in deep fat. Serve with sweet and sour sauce.

SAUCE: Mix vinegar, water, sugar and salt to produce a sweet and sour taste. Pour in a pan then add about 1 tablespoon catsup or tomato sauce. When boiling thicken the sauce with a little cornstarch dissolved in water. Add 1 small sliced hot pepper and a little chopped garlic.