1 lb. Bridgford frozen ready dough

KAHLUA SYRUP:

1/2 c. butter
1/3 c. brown sugar, packed
1 tbsp. light corn syrup
1/4 c. kahlua (coffee liqueur)

FILLING:

1/4 c. softened butter
1/3 c. sugar
3/4 tsp. cinnamon
1 tbsp. kahlua
1/2 c. walnuts or pecans
1/3 c. raisins

Thaw dough until pliable. On lightly floured board, roll out to 12x6 inch rectangle. Place kahlua syrup ingredients in a saucepan and heat to simmering. Pour into a greased 9 inch round or 8 inch square cake pan, reserving 1/4 cup to spoon over baked rolls. Blend all filling ingredients until smooth. Spread filling over dough and roll up jelly roll fashion, starting from long side. Cut into 12 slices. Arrange in prepared pan and press to flatten slightly. Let rise until doubled in size. Bake at 375 degrees for 25 minutes or rich brown. Let stand 5 minutes and then invert onto serving plate. Spoon reserved kahlua syrup over rolls. Serve warm or cooled. Makes 12 rolls.