1/2 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. salt
1 egg (separated)
1/4 c. cold water
1/3 c. sifted granulated sugar
3/4 tsp. sweet & low (3 pkt.)
1/2 tsp. vanilla
1/4 tsp. lemon extract

Sift together flour, baking powder and salt. Beat egg yolk with water until fluffy and tripled in volume. Add sugar gradually while still beating. Continue to beat until light colored and thick enough to mound slightly. Stir in Sweet & Low and extract. Then add flour mixture all at once. Fold in rubber spatula.

Beat egg white until it stands in moist peaks. Then fold into yolk mixture until well blended. Pour into cupcake pans. Bake 350 degrees 15 minutes or until done.