12 lg. cabbage leaves
1 1/4 lbs. ground beef
2 tsp. salt
1/2 tsp. pepper
1 c. cooked rice
1 sm. onion, chopped
1 egg
1/2 tsp. poultry seasoning or thyme
2 tbsp. Wesson oil
2 (8 oz.) cans Hunt's tomato sauce
1 tbsp. brown sugar
1/4 c. water
1 tsp. lemon juice or vinegar

Cover cabbage leaves with boiling water and let stand for 5 minutes or until limp. Drain. Combine next 7 ingredients. Place equal portions of meat mixture in center of each leaf. Fold sides of each leaf over meat. Roll up and fasten with toothpicks. Brown in hot Wesson oil in very large skillet. Pour in tomato sauce, combine sugar, water and lemon juice. Stir into tomato sauce. Simmer covered 1 hour, basting occasionally.