6 lg. baking potatoes
1 stick butter, melted
1 (8 oz.) sour cream
1 (8 oz.) shredded cheddar cheese
8-10 slices cooked & crumbled bacon
Salt & pepper to taste
Lawry's seasoning to taste

Bake potatoes until done. Cut in half lengthwise. Scoop out potato insides into a large bowl. Add butter, cheese, sour cream, bacon and seasonings. mix with beater. Scoop back into potato sleeves. Bake again until potatoes are hot.