1 stick butter
1 3/4 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 can cherry pie filling

Melt butter in 9"x13" pan. Mix 1 cup sugar, flour, baking powder, milk and pour over butter. Do not stir. Pour pie filling over this. Then pour 3/4 cup sugar over this. Bake at 325 degrees for 1 hour. Serve with whipped cream.