1 (16 oz.) can fruit, your choice
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
Dash of salt
1 stick butter
1/4 c. sugar

1. Preheat oven to 400 degrees.

2. In a medium saucepan over medium heat, cook fruit until boiling. Set aside.

3. In a medium mixing bowl, combine flour, 1 cup sugar, milk, baking powder, and salt.

4. In a 2 quart casserole dish, melt butter.

5. Pour batter over butter. Add hot fruit. DO NOT STIR.

6. Sprinkle 1/4 cup sugar over entire casserole.

7. Bake at 400 degrees for 20 to 30 minutes. Serve warm with ice cream. Makes 4 to 6 servings.