1 c. sugar
1 c. self-rising flour
1 c. milk
1 lg. can peaches

Mix sugar, flour and milk. Pour into greased baking dish. Pour peaches over top of crust mixture. Bake in 350 degree oven (325 degrees for glass) for 45 minutes or until done. Last 15 minutes of baking dot with butter and sprinkle sugar over top.