2 1/2 c. herb croutons
2 c. shredded cheese
2 lb. Jimmy Dean sausage
8 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can mushroom soup
1/2 c. milk

Put croutons in bottom of greased 9 x 13 inch pan. Top with cheese. Brown and drain the sausage; place on top of cheese. Beat the eggs and add the milk and mustard. Pour mixture over the sausage and refrigerate overnight. Just before baking dilute the soup with 1/2 cup milk and pour over top. Bake 1 1/2 hours at 300 degrees.