1 can Eagle Brand milk
1/4 c. lemon juice
1 (9 oz.) carton Cool Whip
1 c. chopped pecans
1 can crushed pineapple (drained)
1 c. coconut

Mix lemon juice with milk, then add other ingredients and mix well. Pour into 2 graham cracker crusts. Put in refrigerator and let cool 2 hours.