8 oz. lasagna noodles
1/4 c. butter
1 tbsp. minced dried onions
1/8 tsp. garlic powder
2 c. chicken broth
1 c. milk
1/2 c. Parmesan cheese
1 (3 oz.) can chopped mushrooms, drained
1 (10 oz.) pkg. frozen peas
2 c. cubed cooked chicken
1 (6 oz.) pkg. shredded Mozzarella cheese
1 (6 oz.) pkg. cooked ham
1/2 c. Parmesan cheese

Cook noodles and drain. In saucepan melt butter. Blend in flour, onion and garlic powder and 1/4 teaspoon pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in first 1/2 cup Parmesan cheese and mushrooms.

In 13x10 baking dish layer 1/2 the noodles, all the peas, chicken, Mozzarella and 1/3 milk mixture. Top with ham, remaining noodles and remaining milk mixture. Sprinkle with remaining Parmesan cheese. Bake in 350 degree oven for 40 minutes.