1 1/2 lbs. yellow squash, sliced
1/2 c. butter
1 egg, beaten
Pepper to taste
3 tsp. minced onion
4 tbsp. parsley flakes
3/4 c. Pepperidge Farm dressing mix
1/3 c. milk
8 Ritz crackers, crumbled

Boil squash until tender, mash and drain. Add remaining ingredients. Put in buttered dish, top with bread crumbs and dot top with butter. Bake at 350 degrees for 20 to 30 minutes.