1 lb. marrow fat beans, wash & soak overnight
1 sm. onion, chopped fine
1 can tomato soup
1 c. brown sugar
1 lb. bacon
1/4 c. ketchup
1 tsp. salt

Boil beans in same water with onion and salt until soft. Transfer beans to a 9 x 13 inch pan. Add tomato soup and brown sugar, mix well. Top with bacon. Spread ketchup evenly over bacon. Bake at 325 degrees for 1 1/2 to 2 hours until bacon is brown.