1 lb. hamburger
3 c. egg noodles
2 cans cream of chicken soup (I use one)
1 can drained sauerkraut (FRANK'S®)
1 can cream of mushroom soup

Brown hamburger. Add sauerkraut, cream of chicken soup and mushroom soup. Let come to a boil, then add cooked noodles. Put in a baking dish. Bake 1/2 hour at 350 degrees.