1/2 c. butter
1 1/2 c. Keebler's cinnamon crisp crumbs (9 crackers)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). In 13x19 inch pan, melt butter, sprinkle crumbs over butter. Pour condensed milk over crumbs. Top evenly with remaining ingredients. Press down gently. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.