Devil's food chocolate cake
1 pt. whipping cream
1 pkg. chocolate instant pudding
1 tsp. vanilla
1/4 c. sugar

Make chocolate cake as directed on box (2 - 9 inch round).

Chill bowl and mixers then whip cream (1 pint). Add sugar and vanilla. Put some cream between layers of cake.

With remaining cream add 1/2 box of instant chocolate pudding. Frost cake. Keep refrigerated.